मावा/खोया के गुलाब जामुन बनाने की आसान रेसिपी| mawa gulab jamun recipe | gulab jamun recipe in hindi

Thank you so much for sharing your feedback 🙏♥️ Radhe Krishna

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thank you 🙏🏻😊

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Hare Krishna 🙏🏻❤❤

thank u ma'am 🙏🏻

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❤❤🙏🏻🙏🏻Thank u so much😊

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@@festivefoodrecipes ji 👏👏🌹🌹

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​@@festivefoodrecipes🙏

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ratio agar thek nhi hoga tab gulab jamun oil may tut jayenge

❤❤ Hare Krishna 🙏🏻🙏🏻

आपके सुंदर कमेंट के लिए आपका बहुत बहुत ध्यानवाद 🙏🙏 हरे कृष्ण 🙏

that is different recipe , here u can replace wheat flour with maida

Radhe Radhe 🙏🏻🙏🏻

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yes u can

You're most welcome

Hare Krishna ❤❤ Apke sundar comment ke liye shukriya 🙏🏻 bada bhi kabhi to chota raha hoga its all her hard work that is paid off 🙏🏻😊 Apne kaam may lagan aur Krishna par vishwas 🙏🏻🙏🏻❤❤Hari bol

thank u 🙏🏻❤❤

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@@festivefoodrecipes you are welcome sis ji 🙏

Jai Shree Krishna 🙏🏻🙏🏻

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thank you ❤

😂

म

apka gulab jamaun ka dough jab zada loose hoga tab ye dono problem ayegi agar kabhi aisa ho to thodi sooji mila le jisse extra moisture nikal jaye then fry kare

एक ली० मे पाव भर निकलता है खोया

nhi usse gulab jamun nhi banenge

Radhe Radhe 🙏♥️

😅​@@festivefoodrecipes

U can skip it

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👌

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♥️♥️

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Chasni lagbhag 1/2 kg se thodi zada cheeni se banaye jisse gulab jamun acchi tarah soak ho sake

yes u can

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amzn.to/3XhpKL4

i have a local brand and i purchased it from grocery store u can buy this online too

@@festivefoodrecipes thnksss so much dear💕

thank u ❤

Welcome 🤗

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thank u 🙏🏻🙏🏻 Hare Krishna

​@@festivefoodrecipes⁷

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❤❤

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Wheat Flour

Thank u maam:)

you can use maida in place of aata

Suji le skte h kya ....isi matra m

Nhi sooji se gulab jamun ke texture change ho jata hai, agar aap bilkul perfect market style gulab jamun chahte hai then use atta or maida

Thank u so much ♥️♥️

bilkul aap wo mawa bhi use kar sakte hai

apko low medium flame par fry karna hai aur apke dough may moisture zada hoga jis karan ye hua, mawa may moisture kitna hai issi k according maida ya atta daala jata hai

Aap inhe kuch sec k liye high flame par fry karke aur bhi dark kar sakti hai 😊

​@@festivefoodrecipes f😅 3:29

Hare Krishna 🙏🏻🙏🏻

aapka ratio thoda gadbad hua hoga

@@festivefoodrecipes pure ke pure घुल jate hi didi

1 tsp is enough use edible gulab jal

thank u ♥️♥️

​ ya by the

not needed

Thanks a lot

thank you for sharing information 🙏🏻😊

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​@@festivefoodrecipes lĺ

Is ma koi soda nhi dala aur n hi dudh nhi dala jarurat nhi padi

aapka mawa agar zada soft hai to aap usmay 1 tsp sooji daal k mix kijiye sooji extra moisture ko absorb kar legi

aap muje instagram may photos bhejiye aapke mawa ka texture kaisa hai so that i can help

Apke mawa may moisture zada hai , aap usse thoda time fridge may rakhiye phir bana kar try kijiyega , mawa thoda dry ho jata hai fridge may rakhne se

​@@festivefoodrecipes thank you mam aap ne reply kiya ❤bt bna liye Thoda mai aur watar dala to thek bn gye h bt soft bhut jyada h

fry them on very low flame

u can use that as well

👍🏻👍🏻

thank u 🙏🏻🙏🏻

you can make with out soda too

add little by little it may vary depending on type of wheat flour also, i have used fine grind chakki atta

Ok thanks.

Aap maida use kar sakte hai 😊

Thanks you 😍 maim

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​@@festivefoodrecipes2:43 5:33

❤
❤❤😊😊❤❤,
​@@laxmichand-np6ey

thank u for this important trick 👍🏻🙏🏻

its your choice

its homemade

yes you are right , atta is added just to bind mawa so that it absorb extra moisture from mawa and help it to give shape also.

whatever you like both will give u same result

mawa meetha na ho to acche ban jate hai

😂😂😂

😂😂😂

not at all