10+ Seafood Quiches for Fancy Breakfasts and Brunches

Crab Quiche

Imitation crab is dressed up with Parmesan, Monterey-Jack, and fresh green onions to create this wow-worthy quiche. "My mom has been the "quiche queen" in the family — until now! I may be able to give her a run for her money with this one," shared one reviewer.

Shrimp Quiche

This quiche is a great way to use leftover shrimp. The egg filling is light and fluffy thanks to the addition of sour cream.

Crab and Swiss Quiche

Everyone will be surprised at how few ingredients are needed to create this impressive quiche. Each slice is loaded with imitation crab, shredded Swiss cheese, and eggs whipped up with a dollop of mayo.

Salmon and Swiss Chard Quiche

"This is a crustless quiche that looks and tastes great," says recipe creator SnagleB. "Red Swiss chard makes the quiche very attractive." Can't have quiche without the crust? Many reviewers have had success putting it in their favorite crust before baking.

Mini Spinach and Crab Quiche

These muffin-sized quiches are perfect for serving a crowd, or prepping on the weekend for easy breakfasts all week long. Recipe creator Everettrj suggests mixing and matching your favorite add-ins, but recommends starting with their duo of crab and spinach.

Easy Shrimp and Asparagus Quiche

This quiche recipe is a little on the lighter side, mostly using egg whites and utilizing low-fat cottage cheese to create a rich texture. Reviewer Carolyn Kreisel raves, "I gave it the full 5 stars! I wasn't certain about cottage cheese in a quiche, but this was wonderful."

Smoked Salmon Quiche

If you can't decide between a quiche or a smoked salmon bagel, this is the recipe for you. Smoked salmon is folded into a cream cheese-egg blend, then baked until creamy and golden brown.

Crab and Cheddar Quiche

Real crab is the star of this eye-catching quiche, alongside gooey Cheddar, bold Old Bay seasoning, and herbaceous parsley. Some reviewers added extras like spinach or mushrooms, and loved the results.

Easy Salmon and Asparagus Quiche

This is a great springtime quiche, featuring fresh asparagus and salmon. If you have salmon leftover from dinner, this is a perfect way to use it up the next morning.

Cindy's Tuna, Spinach, and Bacon Quiche

Get the best of both worlds: Tasty tuna paired with the breakfast favorite of bacon. But the real secret to this rich quiche is a drizzle of blue cheese dressing, which creates a richer texture and boost of flavor.

Salmon Quiche

You can use canned or fresh, cooked salmon for this recipe. Reviewer Lori Hermann Cooper says, "I thought this quiche was excellent. The flavor and texture of the salmon goes well with the creamy egg/milk mixture. I used some leftover baked salmon instead of canned, and [added] chopped green onions. Also, because I didn't have Cheddar cheese, I used a combination of cream cheese, colby/Jack, mozzarella and Parmesan. So definitely try other cheeses if that is all you have."

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